Issue 01: Food & Drink
Putting together a magazine is rather similar to cooking.
You have to assemble the choicest ingredients, sometimes hunting for them high and low. You want the food to be fresh like you want the articles to tell you something new. You want to follow the recipe… but not too closely. Because it’s your dish, not anyone else’s. And it needs a twist.
So this issue is also a celebration, a call to come together, converse, go out. Delivered in traditional LONDNR style this issue covers food trends; the ridiculously entertaining history of the pineapple; and we’ve even scouted the city for our top recommendations, including an Après-ski themed restaurant, and the most deliriously drinkable of cocktails.
As quirky, as playful and as mischievous as ever, you won’t find a single line about celebrities or any clickbait-style gossip. We stay away from that stuff because we believe our writing is good enough to be served up solo.
Putting together a magazine is rather similar to cooking.
You have to assemble the choicest ingredients, sometimes hunting for them high and low. You want the food to be fresh like you want the articles to tell you something new. You want to follow the recipe… but not too closely. Because it’s your dish, not anyone else’s. And it needs a twist.
So this issue is also a celebration, a call to come together, converse, go out. Delivered in traditional LONDNR style this issue covers food trends; the ridiculously entertaining history of the pineapple; and we’ve even scouted the city for our top recommendations, including an Après-ski themed restaurant, and the most deliriously drinkable of cocktails.
As quirky, as playful and as mischievous as ever, you won’t find a single line about celebrities or any clickbait-style gossip. We stay away from that stuff because we believe our writing is good enough to be served up solo.
Putting together a magazine is rather similar to cooking.
You have to assemble the choicest ingredients, sometimes hunting for them high and low. You want the food to be fresh like you want the articles to tell you something new. You want to follow the recipe… but not too closely. Because it’s your dish, not anyone else’s. And it needs a twist.
So this issue is also a celebration, a call to come together, converse, go out. Delivered in traditional LONDNR style this issue covers food trends; the ridiculously entertaining history of the pineapple; and we’ve even scouted the city for our top recommendations, including an Après-ski themed restaurant, and the most deliriously drinkable of cocktails.
As quirky, as playful and as mischievous as ever, you won’t find a single line about celebrities or any clickbait-style gossip. We stay away from that stuff because we believe our writing is good enough to be served up solo.
