Tasha Marks: Tasting Art
If someone said “food historian” to you, you might think of an old lady researching a recipe for ye olde mutton pye. You probably wouldn’t think of a…
If someone said “food historian” to you, you might think of an old lady researching a recipe for ye olde mutton pye. You probably wouldn’t think of a…
It’s been a year since we collectively emptied store shelves and ran ourselves into product shortages, so when I read Don DeLillo’s words on supermarkets and their ability to give us ‘the sense of replenishment…
Model, mannequin, clothes horse. The many names of the fashion model- conjuring images of beauty, exclusivity and desire. Long of limb, gleaming of teeth…
The next time you glance at your Oyster card, take a moment to remember Edward Dando: guzzler of oysters, bane of fishmongers, and London’s oddest hero.
When Anna Orhanen describes herself as an academic gone wild, she’s hit the nail on the head before I can. A woman who carries serious clout, replete as…
I can go upward, I can float, the limit is the same to the mud but a hundred yards up is enough to see the city through the trees and it is not dark but it is night and of course it is not light …
In a talk with London Film School, American artist Gretchen Andrew expounded on how she brought a bit of Silicon Valley to London with her. Often working…
Why has the Slow Movement struck a chord with so many? US research shows that we have, on average, five hours more free time per week than we did thirty years ago, but we feel busier than ever…
You suddenly realise it’s the day of the General Election. Who do you vote for?
Save time and energy with EasiRead, the easy-to-operate App that downloads the world’s literature directly into your brain. No more time wasted on…