Grace Pengelly

Cold legs. Cornettos. Peeing in the sea. Where else would you find such a bizarre but strangely charming concoction of experiences? The seaside holiday is a British institution, a repository of our cultural identity…

But Chicken Town seems to be something else; a new breed of start-up, the brain child of so-called ‘social-entrepreneurs’. Not only is it arguably culturally appropriating a staple of the Tottenham food scene, it is simultaneously dismissing that same food as “revolting”…